Comments on: Foiled Again http://thiseclecticlife.com/2008/04/25/foiled-again/ Sassy Texas Storyteller Sat, 11 Feb 2012 01:43:50 +0000 hourly 1 http://wordpress.org/?v=3.3 By: TeaMouse http://thiseclecticlife.com/2008/04/25/foiled-again/comment-page-1/#comment-9596 TeaMouse Fri, 16 May 2008 17:24:48 +0000 http://thiseclecticlife.com/2008/04/25/foiled-again/#comment-9596 Ok - I just commented on another post about bacon and then this one, you truly have me craving it - thankfully I am planning on cooking some this weekend for brunch. I have to admit I've never done much more with bacon than for breakfast food - but I'm getting all sorts of new ideas. TeaMouses last blog post..<a href="http://teatimeramblings.blogspot.com/2008/05/diamonds-and-more.html" rel="nofollow">Diamonds and more</a> Ok – I just commented on another post about bacon and then this one, you truly have me craving it – thankfully I am planning on cooking some this weekend for brunch. I have to admit I’ve never done much more with bacon than for breakfast food – but I’m getting all sorts of new ideas.

TeaMouses last blog post..Diamonds and more

]]> By: Lindamry http://thiseclecticlife.com/2008/04/25/foiled-again/comment-page-1/#comment-9480 Lindamry Sat, 26 Apr 2008 23:06:01 +0000 http://thiseclecticlife.com/2008/04/25/foiled-again/#comment-9480 Just saw a new product in the newspaper and thought of you. Take a look: http://baconsalt.com/. I haven't tried it yet, but it's a local (Seattle) product. Because, everything's better if it has bacon :lol: Lindamry Just saw a new product in the newspaper and thought of you. Take a look: http://baconsalt.com/. I haven’t tried it yet, but it’s a local (Seattle) product. Because, everything’s better if it has bacon :lol:

Lindamry

]]> By: Marcia http://thiseclecticlife.com/2008/04/25/foiled-again/comment-page-1/#comment-9470 Marcia Fri, 25 Apr 2008 20:54:36 +0000 http://thiseclecticlife.com/2008/04/25/foiled-again/#comment-9470 Now, Shelly, I'm hungry! Your timing is near perfect, thank you, 'cause I have to <em>start</em> cooking next month to make up for that high rent! Yes to the mushrooms, and I love Tex-Mex. Now, somewhere I saw an easy recipe for Guacamole. Off to follow your link. Thank you! :grin: <em>Marcia's last blog post..<a href='http://meeaugraphie.com/2008/04/25/truth-unearthed-friday-five/' rel="nofollow">Truth Unearthed - Friday Five</a></em> <strong>Well, these should come in handy, and you can throw away the "dishes" :lol: When you find that easy guacamole recipe, pass it on...</strong> Now, Shelly, I’m hungry! Your timing is near perfect, thank you, ’cause I have to start cooking next month to make up for that high rent! Yes to the mushrooms, and I love Tex-Mex. Now, somewhere I saw an easy recipe for Guacamole.

Off to follow your link. Thank you! :grin:

Marcia’s last blog post..Truth Unearthed – Friday Five

Well, these should come in handy, and you can throw away the “dishes” :lol: When you find that easy guacamole recipe, pass it on…

]]> By: Derek Wong http://thiseclecticlife.com/2008/04/25/foiled-again/comment-page-1/#comment-9469 Derek Wong Fri, 25 Apr 2008 20:40:45 +0000 http://thiseclecticlife.com/2008/04/25/foiled-again/#comment-9469 Wow those sound like some really good ideas. And it's lunch time so I'm getting super hungry! I really might try out some of those things. For the most part I'm comfortable in the kitchen, but I'm not really at the point where I entirely make up a dish. For the most part it's just modifying things that I already know work. <em>Derek Wong's last blog post..<a href='http://www.goingthewongway.com/2008/04/23/ninjas-not-pirates/' rel="nofollow">Ninjas, Not Pirates</a></em> <strong>Seriously, the Italian and the Tex Mex are fantastic. I've gotta think up some other flavorings, though, because I think I'll get sick of these, even with several combinations. I'm thinking one with Teriyaki sauce, maybe one with tarragon. I don't know. Try mixing several vegetables to make the amount, too. I like putting together a little bit of squash, a little bit of onion, and a whole lotta mushroom!</strong> Wow those sound like some really good ideas. And it’s lunch time so I’m getting super hungry! I really might try out some of those things. For the most part I’m comfortable in the kitchen, but I’m not really at the point where I entirely make up a dish. For the most part it’s just modifying things that I already know work.

Derek Wong’s last blog post..Ninjas, Not Pirates

Seriously, the Italian and the Tex Mex are fantastic. I’ve gotta think up some other flavorings, though, because I think I’ll get sick of these, even with several combinations. I’m thinking one with Teriyaki sauce, maybe one with tarragon. I don’t know. Try mixing several vegetables to make the amount, too. I like putting together a little bit of squash, a little bit of onion, and a whole lotta mushroom!

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