Comments on: Sweetie Pie’s Ribeyes In Decatur Has The World’s Best Baked ‘Tater

By: Ask Dr. Potato » Turpentine Potatoes?

Ask Dr. Potato » Turpentine Potatoes? — Wed, 30 Mar 2011 20:37:08 +0000

[...] some more info: http://thiseclecticlife.com/2009/08/22/sweetie-pies-ribeyes-decatur-worlds-best-baked-tater/ A blog that shows cooking these commercially and then wrapping in brown paper or newspaper, slicing [...]

By: It Doesn't Work For Me: Rollip.com — This Eclectic Life

It Doesn't Work For Me: Rollip.com — This Eclectic Life — Mon, 24 Aug 2009 18:53:15 +0000

[...] over what part of the picture gets processed. So when you have a cool jukebox like the one in Sweetie Pie’s Ribeyes in Decatur [...]

By: Shelly Kneupper Tucker

Shelly Kneupper Tucker — Mon, 24 Aug 2009 14:26:33 +0000

I don’t understand why the pine resin, either, Spadoman. I guess maybe just for the novelty of it? You are making me hungry! I remember Heitmiller’s —I’ll have to watch and see if it is still there. Bring on your tales!
Thanks for your kind words.

By: Shelly Kneupper Tucker

Shelly Kneupper Tucker — Mon, 24 Aug 2009 14:06:31 +0000

I always thought the skin was the best part (as long as it is washed really well! I hate grit in my teeth). The Red Velvet cake was indeed "to die" for. In fact, ALL of the stuff at that restaurant is. I told 'em they were trying to kill me by driving my cholesterol through the roof!

By: Jessica The Rock Chick

Jessica The Rock Chick — Sun, 23 Aug 2009 13:18:49 +0000

YUM!!!! Baked potatoes and steak are actually one of my favorite meals! I’m not a skin eater, though. No, not my thing…..That Red Velvet cake looks delicious!! I’ve only had it once before and it was to die for! It’s not something I see around here a lot. S.O.S.!!! You know, I love chipped beef on toast. My dad used to make it when we were kids and I loved it. I was just mentioning it to my husband a few weeks ago. I don’t know what brought on the urge, but it must be fate that you mentioned it. I’m going to have to find some
.-= Jessica The Rock Chick´s last blog ..Who Wears Short Shorts? =-.

By: Spadoman

Spadoman — Sun, 23 Aug 2009 10:22:01 +0000

Man O Man that looks like some good food, and your descriptions are great! Not too sure about the rosin baked spuds. Why rosin? I guess I’d be afraid I’d get a little pine tar in my throat!
But the steak looks mighty fine. I love rib eye.
I had red velvet cake down in South Carolina a few times. It’s the best. Your picture tells me they use the pecans in the frosting, (or some kind of chopped nuts). To die for.
A personal note about bacon: I love it, but with all the hype about it not being the best for your health, I don’t make it or order it very often. When I do make some, I use only the best thick sliced smoked variety from the butcher. I then fry my eggs, sunny side up, in the grease. Nothing better for breakfast.
Great places down there in Texas. Next time to the hill coutry to ride I’ll have to make it back to Heitmiller’s Steak House near Wako on the interstate.
I’m also really really motivated to write some “My Neck” stories. I have the ideas, now to get out there. You do a great job!
.-= Spadoman´s last blog ..Good stuff, posted on Friday 08/21/2009 =-.