In The Kitchen

There are recipes here--but be forewarned: most of them involve bacon grease!

Devilishly Delicious Eggs

February 24, 2010

What did an egg ever do to deserve “purgatory?” It never even had the chance to hatch into a chicken to fowl foul the barnyard! I saw a recipe called “Eggs in Purgatory” and had to investigate. I’m sure there is some kind of metaphor in the name, but I didn’t pay [...]

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Mahalo for Sweet Hawaiian Mini Burgers

June 10, 2009

It should have been simple, I mean I picked the least demanding of the five recipes offered to me to cook for the Texas Beef Council as part of their Grilling Experience. Y’all know I like easy, but most of the recipes sounded a bit frou frou for this Texas gal. However, they [...]

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Resurrected Rye

April 9, 2009

My name is Shelly, and I am a grateful, recovering Culinary Snob. The squirrel isn’t too happy about my recovery, though. That’s because it means that he isn’t going to get that hunk of rye bread that got “burned” in the freezer!
“Culinary snob … what in thunder?” you ask.
Well, ordinarily I [...]

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Loving Mushrooms, Despite The Origin

February 12, 2009

“Ewww!” my friend moaned, as she wrinkled her nose in disgust. “Those are a fungus! I’m not going to eat them. Lips that touch mushrooms will never touch mine! ”
“Good thing I wasn’t going to kiss you,” I answered as I continued to munch my mushrooms. “If you won’t eat them, [...]

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Stuff It

January 29, 2009

When my Daddy cooked, you never quite knew what you were going to get at the end of his labors. I am my father’s daughter in that regard. Recipes are not to be followed, they are merely suggestions.
My Daddy was the one who cooked the “dressing,” or “stuffing,” at our house. When [...]

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Seven Meals From One Bird

January 5, 2009

This chicken did not die in vain.

Its delightful carcass will sustain Mr. Tucker and I through seven meals. “The heck,” you say. It’s true!
There are two tricks to stretching this into many meals:

Don’t put it all on the table, or you will just keep eating! Divide the meat immediately. And, [...]

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Pasta Salad from Leftovers

December 28, 2008

Leftovers! That’s what I’ve got. I had my family come to visit (no I durn sure didn’t put turkey on the table) and they are picky eaters. I had vegetarian beans, French bread (so I didn’t have to juggle cooking cornbread with all the other baked goods), a fruit platter, and a [...]

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Only The Good Friday: Mmm MMM Good Tomato Soup

December 19, 2008

For my 10th Only The Good Friday, I thought I’d share a tomato soup recipe that’s almost as fast as microwaving a can of soup. Especially because when you put that can in the microwave, it explodes and then you have to clean it up! At least, that’s what happened when I tried [...]

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Ersatz Chorizo

October 2, 2008

No, I’m not speaking in tongues, and I didn’t just sneeze (so you don’t have to bless me). I guess I’m talking in a foreign language, though. Two foreign languages, actually.
“Ersatz” is a German word that means “substitute” or “replacement.” “Chorizo” is a Spanish or Mexican style sausage that is very spicy. [...]

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Mamaw Didn’t Make Bread Pudding With A Hacksaw

August 26, 2008

I forgot my fancy bread! It sat on the cabinet and petrified. Dang!
It’s another one of those “don’t you just hate it when” moments. I go to the grocery store with a list (just like Susie J tells me to do), but when I get near the bread, the aroma overwhelms me and [...]

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I Won A Contest!

August 15, 2008

I never win contests, but I did this time! You can see right here that Linda Beebee, the Vice President of Marketing at The Texas Beef Council, pulled my name out of a hat. See! It says, “Shelly,” and that’s me!

Whoot!
I won that contest for blogging about “beef,” not for “beefing,” as [...]

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Caramelized Mushrooms

August 12, 2008

Oh. My. Thunder! I love mushrooms! Tonight, I cooked some our favorite way and let them cool, then added them to a salad (you don’t even need dressing). Usually, I serve them as a side dish. Just thought I’d share it with you. Yumm! So very simple, and ready [...]

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Beef. It’s What’s For Dinner.

July 11, 2008

A trip to Dan’s Meat Market, here in Denton, was required today. That’s the best place in town to get some Texas beef! I needed some.
You see, I was just sitting here checking my e-mail when out of the clear blue sky (of Chicago) an e-mail came to me. A fella invited [...]

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Foiled Again

April 25, 2008

My daddy loved to cook, whether we were on a camping trip or at home. My momma was always delighted that he did, because she wasn’t what you would call a “domestic goddess.”
Not by a long shot.
She never learned to cook until after she married, and (as much as I [...]

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The Chili Controversy

February 17, 2008

Y’all, these days you don’t have to look far to find controversy. If you have the mind to do it, you can debate politics, the war in Iraq, the merits of various sports teams, or the price of tea in China. For me, the only controversy bubbling around here is:
Beans or No [...]

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Oven Fried Catfish Is Dadgum Tasty

February 8, 2008

If you have been around this blog before, you may be aware that I am a woman who loves bacon. I am a Texan, and we fry. Therefore, I prefer my food fried in bacon grease. I mean to tell you that even Brussel sprouts are palatable wrapped in bacon and deep [...]

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Potato Chowder. Good Comfort Food.

January 26, 2008

Do y’all need comfort food now and then? I certainly do. This week has been especially difficult, and I decided it was time to cook. I had another reason to do so. Amidst all my sadness the last couple of days over the disappearance of my cat, there was cause for rejoicing. [...]

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A “Wicked Good” Eggnog Recipe

November 25, 2007

‘Tis the season, y’all.

This gal’s gotta have her eggnog. Yes, I do love my eggnog, and I have found that I have something in common with George W.
Noooo, NOT “The Dubya!” the only things I have in common with him is Texas and the fact that we are both primates [...]

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Heavenly Burgers

November 3, 2007

You probably would never stop at this little burger shack down by the railroad track. In the first place, you wouldn’t know where to find it, because it’s not in a nicer part of town. It’s not an “upscale” eatery, and face it, it doesn’t look like much.

It’s called RJ’s Old Fashion Homemade [...]

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Don’t Tell My Husband!

October 2, 2007

He’s snoring in the other room, so I can share this with you. He thinks I cooked for him tonight. Boy, was he ever wrong! This frozen dinner for two by [tag]Bertolli[/tag] was delicious (though it was just barely enough for two). I admit that I sauteed some mushrooms before adding [...]

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