March 11, 2008
As I bopped out of my local coffee shop gripping my extra large mocha, I saw a familiar looking man standing with a camera crew on the corner of our town square. I had seen his face on television! It was Emeril! You know, the famous chef, Emeril Lagasse! I was so excited I nearly [...]
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March 5, 2008
“Despite their burdens, they [the women] foraged as they traveled, and so efficiently it hardly slowed them down. A patch of day lilies was quickly stripped of buds and flowers, and tender new roots exposed with a few strokes of the digging sticks…shoots and tender young leaves of clover, alfalfa, dandelion; thistles stripped of prickles…a [...]
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